Jake does not like to eat leafy greens. He calls it grass. What can I say, he’s only two!
1 Tbsp coconut oil (you can also use olive oil)
1 fresh garlic glove
Parsley or basil (I like to use fresh, but dried will work nicely too)
Salt to taste
6-8 eggs beaten
¼ to ½ cup milk (almond, rice or soya milk works just fine)
Fresh spinach greens, chopped onions, peppers and fresh basil (optional)
Variation: Fresh spinach, chopped carrot, zucchini, mushroom, onion and fresh parsley (optional)
Line crust with spinach. Add other chopped veggies and fresh herbs.
Beat eggs. Pour in milk and add salt. Pour egg mixture into crust over the greens and chopped veggies.
Place in oven for another 30 minutes or until eggs are completely cooked through.